Easy Apple Crisp
Ingredients
5 cups of thinly sliced apples
3/4 cup sugar
3/4 cup whole wheat flour
3/4 cup rolled oats
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup oil
1 tablespoon rice/soy milk
Directions:
I try to use vegan margarine as little as possible when I cook, so finally decided to create a vegan margarine free apple crisp recipe; since I love this desert so much. I hope you enjoy this!
Heat over at 375 degrees.
Boil apples in water for 2 minutes to soften them up. Strain and place at the bottom of a square cooking dish,
Mix remaining ingredients until you get a flaky texture (if too moist, add a little bit more flour and mix well). Sprinkle over the apples and even out with a spoon.
Place dish in oven and cook for 30 minutes.
Allow to cool before eating.
Serves: 4
Ingredients
5 cups of thinly sliced apples
3/4 cup sugar
3/4 cup whole wheat flour
3/4 cup rolled oats
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup oil
1 tablespoon rice/soy milk
Directions:
I try to use vegan margarine as little as possible when I cook, so finally decided to create a vegan margarine free apple crisp recipe; since I love this desert so much. I hope you enjoy this!
Heat over at 375 degrees.
Boil apples in water for 2 minutes to soften them up. Strain and place at the bottom of a square cooking dish,
Mix remaining ingredients until you get a flaky texture (if too moist, add a little bit more flour and mix well). Sprinkle over the apples and even out with a spoon.
Place dish in oven and cook for 30 minutes.
Allow to cool before eating.
Serves: 4
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