Broiled Eggplant Japonaise
Ingredients:
3 tbsp. canola oil
1 lb. eggplant
1 clove garlic, minced
1 1/2 tbsp. soy sauce
1 tsp. sugar
1/4 tsp. tabasco sauce
Salt
Directions:
Preheat the broiler.
Slice the eggplants into 1/2 inch strips.
Cover a baking sheet with aluminum foil and pour 2 tablespoons of the oil on top. Mix the eggplant with the oil and sprinkle with salt. Place in the broiler. Cook for 4-5 minutes per side, or until eggplant is nice and soft.
Mix together the minced garlic, soy sauce, sugar, and tabasco sauce.
Toss the eggplant in a large bowl, and dose with the sauce. It tastes good warm, but also surprisingly well at room temperature.
Serves 4.
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